Walking into The Cabin, you're immediately greeted by the scent of something sizzling—something comforting. Their menu feels like a curated adventure through cozy cravings and bold flavors.
Starting off, the appetizers set the tone. The Cabin Sticks are a must—crispy on the outside, oozing cheesy goodness inside. Pair them with the warm, pillowy House Bread, or go garlic-crazy with their Garlic Bread and Cheese Bread, both bubbling with golden, melty perfection. For something crunchy and addictive, don’t skip the Cabin Chips.
When it comes to salads, The Cabin doesn’t just toss leaves—they compose them. The Italian bursts with zesty notes, while the Mozzarella & Tomato offers a creamy, fresh contrast. The Chef Salad is hearty, and the Garden brings a fresh, crisp balance.
Grinders are hearty and made for comfort. The Steak & Cheese is a personal favorite—gooey, savory, and satisfying. The Buffalo Chicken has just the right heat, while The Club and Ham & Cheese are nostalgic throwbacks elevated with flavor.
The Specialty Pizzas are where things get creative. The Cabin Special is loaded and legendary. All-Meat is a carnivore’s dream, and the Bacon Cheeseburger is surprisingly crave-worthy. Vegetarians will love the Garden Veggie, while purists can’t go wrong with The Classic.
And if you're into something artisanal, the Flatbread Pizzas like Steak Pie and The Blanco bring gourmet flair with rustic charm. Plus, their gluten-free menu means no one misses out—yes, even the cheese bread!
End on a sweet note with gooey, cinnamon-sugar-dusted Cinna-Sticks. It’s the kind of dessert that demands finger-licking.
Simply put, The Cabin’s menu doesn’t just feed you—it comforts you, surprises you, and makes you want to come back just to try the next dish.